It's been a good month for recipe tryouts from Cooks Illustrated. Last night
I made their incredibly simple recipe for roasted cauliflower. Even
Sarah liked it, and she doesn't like cooked cauliflower. The only
drawback is that it required a 475 F oven, which is not such a good
thing in Houston during the Summer.
Tuesday, July 18, 2006
Roasted Cauliflower
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